A collection of cheeses and delicious accompaniments. Serves 4.
A balanced collection of South African cheeses from the lush, green pastures of the Paarl Valley. Includes hand-picked, farm-style accompaniments, the perfect pairings for these delicious cheeses. Serves 4. Crate not included.
A low fat, traditional goat’s milk cheese log with a firm yet creamy texture.
Salty, semi-hard cheese made from sheep’s milk and whole black peppercorns.
Full flavoured, soft white mould cheese with a creamy mushroom flavour.
Thin, crisp, unsweetened biscuit.
A par-baked, crusty artisan bread.
Super tasty addition to cheese or just on its own on a cracker.
One of our faves! Sweet and spicy with a little kick.
A deliciously tangy, sweet, sour and hot yellow-pepper jelly. Perfect to pair with camembert, brie and blue-veined cheese.
Fine salami made from lean pork and bacon. Sliced.
© 2019. The Cheese Club.