Baked Camembert Box
A selection of cheeses and perfect pairings. Serves 4.
Gather round the table with friends and family to experience a world of amazing tastes and combinations. The selected cheeses are designed to work alongside each other and each one has been paired with the perfect accompaniment to make it extra yummy. Serves 4.
Full fat, semi-soft blue mould Roquefort-style cheese, with a firm and crumbly texture.
A smooth and flavourful goat’s milk log, rolled in garlic and herbs, and ending off on a salty note.
Artisan cheese, cold smoked in a beech wood smoker to give the cheese a natural smoked flavour.
Handmade chutney. Slightly spicy with a hint of paprika.
The perfect crunchy pickle for cheese. Pairs beautifully with wood-smoked or farm-style cheddar.
Raw, shelled and crushed into smaller pieces. Perfect match for blue cheese.
Thin, crisp, unsweetened biscuit.
A par-baked, crusty artisan bread.
Sweet, delicate, dry cured Italian ham. Finely sliced.
Fresh-from-the-farm, seasonal variety. Sweet and crunchy.
Fresh salad leaf with a peppery flavour.
© 2019. The Cheese Club.