The ideal combo - biltong and cheese. Serves 4.
There’s nothing more South African than biltong and droëwors. Grass fed beef from the Fairview farm, moist sliced biltong, delicately spiced, no preservatives. Enjoy with some delicious cheese and accompaniments.
Salty, semi-hard cheese made from sheep’s milk and whole black peppercorns.
Full flavoured, soft white mould cheese with a creamy mushroom flavour.
A soft goat's milk cheese log rolled in crushed black pepper and paprika that perfectly complements the smooth, delicate texture of the chevin.
Thin, crisp, unsweetened biscuit.
A par-baked, crusty artisan bread.
Super tasty addition to cheese or just on its own on a cracker.
One of our faves! Sweet and spicy with a little kick.
Fine salami made from lean pork and bacon. Sliced.
Mildly spiced, homestyle beef biltong. Moist and sliced.
Spicy dried beef sausage.
© 2019. The Cheese Club.