Bake your own camembert - with cherry tomatoes and biltong. Includes cheese and sweet accompaniments. Serves 4.
This popular soft cheese is oven-baked with cherry tomatoes and thyme until nice and gooey, then draped with sliced biltong to become the ultimate crowd pleaser. Enjoy with fresh bread. Includes cheese and sweet accompaniments to round off the experience. Serves 4.
Full fat, semi-soft blue mould Roquefort-style cheese, with a firm and crumbly texture.
A low fat, traditional goat’s milk cheese log with a firm yet creamy texture.
Named after Fairview’s first and beloved cheesemaker, this Fairview favourite is 70% cow’s milk with a dash of goat’s milk, giving a classic farmhouse flavour.
A par-baked, crusty artisan bread.
Spring crop of green figs in sweet syrup.
Mildly spiced, homestyle beef biltong. Moist and sliced.
Farm-fresh cherry (or mini rosa) tomatoes.
Freshly picked herb with a subtle, slightly minty flavour.
© 2019. The Cheese Club.